Images of hunting season

One night last weekend I was driving home after an exhausting day hunting with no game to show for my efforts when a thought came to me. Isn't it strange that the only images of hunting that we share and celebrate are ones that show a happy hunter posing with a harvested animal? While this is of course a pinnacle moment, it tells nothing of the work and dedication it took to get to that point, or the work that remains to be done after the shot. This is only one moment in a wide range of images that actually make a hunting season, and could be part of why non-hunters don't understand why we hunters feel so strongly about hunting.
If you were to actually show images of my typical hunting season, there would be many many pictures with no game at all. Pictures of cold dark mornings, long silent walks, trees bending in whistling winds and red numb fingers. Photos showing entire days with no words spoken, where no animals are seen and long drives home with nothing to show for the effort.


Whitney preps garden produce and venison for hunting camp stew.

But there would be more than that. There would be pictures of friends around a campfire, corn bread from a dutch oven, and smoke curling from the chimney above a wall tent. There would be pictures of golden larch needles, white snow flakes, and red huckleberry leaves. There would be pictures of vistas and mountains, streams and rivers. Elk tracks in the snow, fresh droppings and a recent bedding spot. Wolf tracks the size of desert plates, and lion tracks on top of your own tracks made only hours before.
But there has to be more than pictures, you have to convey the sensations too. Not only of the frozen fingers and tired legs, but of the sudden spike in the heart rate when you catch a glimpse of something. The disappointment that comes after a long silent walk when out of nowhere a doe stands up and just like that, effectively warns the entire mountain side of your coming. Of your heart pounding in your ears when a buck spots you and gives you that one second stare before bounding away. The wet sheep smell of your wool pants after hiking all day. The sensation of being soaked in sweat from dragging an animal out even when it's so cold the water in your backpack has frozen. And of finally, finally having made it back to the truck well after dark with the narrow beam of your headlamp guiding the way after trying not to think about all the hungry carnivores that have been watching and smelling you go by.
I guess the thing is that there is way too much about a hunting season to try and share all of it, so we just boil down to the one moment of success. The one moment that proves it was all worthwhile. But success without effort is fleeting. For me the hunts that were the hardest are the stories best recalled, and somehow the meat tastes a little better when there is a good story to go with it.
So for any non-hunters that may be reading this, and especially ones that don't appreciate seeing pictures of dead animals and grinning hunters, just remember your only seeing part of the picture.


KJ

Welcoming Fall

I heard on the radio one morning this week, it was the first day of Fall. How could that be? It's still 85 degrees! There are still wildfires burning, we haven't seen any rain in months and there aren't even any clouds in the sky! How could it be fall? I was shocked, and yet I started to notice a few things. First off: it was 39 degrees and barely light when I went to work. In the woods I saw leaves turning red, orange, and yellow. Geese are flying south and the elk are bugling. It really and truly is fall in the northwest.
All of a sudden it seems the garden is done and wilted, and the lawn grass is crisp and dead. And, even though I still need more firewood, it's time to start getting ready for hunting season.  Hunting season is a special time for us. Not just because of the meat in the freezer and the chance to pursue game, but more because it is a season, a mindset and a feeling. Now is the time for studying the maps and choosing hunting spots. Should I try a new place or return to an old favorite? It's a time for trying out new equipment bought over the off season and breaking out the stuff I haven't seen in a year (new for this year: an internal frame for the wall tent... SO exciting!). And it's also time to break out the sweaters and slippers. Funny as it sounds, there is great comfort in reuniting with an old flannel after months apart. Best of all, it's time for crock pot dinners and hot toddy's. There is nothing on earth like coming how to a house full of the aroma of a good venison stew cooked all day in the crock pot. Couple that with a fresh baked loaf of bread from the bread machine and you've got a perfect fall evening made to order. Perfect save for one thing. After the stew and bread have been enjoyed to the max, now is time for a hot toddy.
Google it and you're bound to find countless recipes, but for me the perfect Hot Toddy needs only four things. Warm water, Honey, Lemon Juice and Whiskey. Here's how I do it: First off, fill the kettle and place it on the stove. Next, take a good deep mug and pour in a shot (or two) of blended whiskey. Return to the kettle and top off the mug with hot water (not boiling). Add a cap full of lemon juice, and finally a healthy tablespoon of honey. That's it! So nice and relaxing and it's healthy too! A tablespoon of honey every day has many health benefits from soothing sore throats to helping with seasonal allergies. The whiskey may or may not be healthy, but as long as you don't over indulge I doubt it's doing any harm.
With that I'll sign out and wish you all a happy Fall. As a clever guy once told me: "Fall is one of my four favorite seasons".
KJ