Showing posts with label Apples. Show all posts
Showing posts with label Apples. Show all posts

Monday, March 25, 2013

Go plant a tree. You'll be glad you did.

Last weekend I planted an apple tree. Maybe that does not sound like much, but give it some thought.
Planting a tree is one simple act that can have lasting impacts for many years to come. Not only does a tree provide the obvious benefits of shade and fruit (in the case of a fruit tree) but it can also provide countless other benefits. Trees convert CO2 into O2 (that's carbon dioxide into oxygen for the non science types out there). That ability by itself should be enough to make us all stop and say "wow" but there's more. Trees purify water, stabilize soil, provide habitat, feed wildlife, increase soil productivity, store carbon, increase property value, reduce temperature fluctuations, create mulch, provide jobs and fight crime.
Provide Jobs and Fight Crime? Yes, it's true. There are more jobs directly related to trees than the fabled auto industry, and it's been proven by the US Forest Service's Urban Forest Program that neighborhoods with trees have less crime than neighborhoods without trees. Trees are literally leafy green job making-crime fighters. Given that resume, if a tree ran for public office I think we'd all be better off!
The benefits of a tree are hard to realize immediately. In the era of instant gratification, planting a tree is a long term investment. It is a forced slow down. It takes many years for a seedling to grow into a tree. Fruit trees take 3 years or more to bear a crop after planting. But, what you may not see right away are the countless little things that tree is doing everyday. From learning to appreciate the seasons by watching the bud - leaf - bloom - fruit cycle, to reminding you to take a moment and water the trees, trees improve the quality of our lives everyday. One of my favorite things about spring is going out to my little orchard and checking the bud swell. How many more days until leaf burst? Until bloom? Until fruit? In the springtime at work, I am lucky enough to get to check on seedlings I've planted in years past. Conducting survival surveys it's called and it's an activity that can leave me excited and inspired, or downtrodden depending on the results. It's a harsh world for a young tree. The environment is full of hazards from deer and elk to drought to insects and disease, even a late frost can spell death for a seedling. The fact that any seedling makes it to tree is a miracle, but they do.  Both planted and naturally regenerated trees are growing everyday, in fact there are more trees growing in our country today than at any other time in recorded history. A fact that is not without it's downside when you consider overcrowding of our forests and fire hazard - but that's a topic for another post.
I have had the unique opportunity to plant thousands of trees in my life. From a childhood on a tree farm where spring planting was a right of passage, to my education and career as a Forester, to a homeowner with an interest in growing my own foods, I seem to be constantly digging holes for trees. And yet I still love it. To me there are few things more satisfying than revisiting a tree I've planted, and seeing it's growth. So my advice to you is: Go plant a tree. You'll be glad you did.
Counting the days until the bloom.

KJ

Wednesday, October 24, 2012

Cider Pressing

As I mentioned in my last post, this fall Whitney and I got to take part in my Dad's Apple Cider Pressing Party at the GHJ Tree Farm. It was a beautiful day with friends, family and lots and lots of apples!


Rome Beauty apple

Apple cider has a long history in America and in Europe before that. Often clean water was hard to come by, so apple cider was the common drink. Before beer, hard apple cider was the main alcohol for the common people. In fact according to at least one book that comes to mind (The Botany of Desire) eating apples like the phrase "eat it like an apple" is a fairly new concept, as before that apples were nearly entirely grown for cider. The truth is that Johnny Apple seed was not a health nut apple eater, but much more interested in hard cider! Of course nowadays we know apples are a healthy food and often cider takes a backseat, but the making of cider is still a tradition across the country. Pressing cider is one of the family traditions my Grandfather passed down along with growing Christmas trees and bee keeping. Here is a look at how it's done where I come from.
First off, the apples must be picked. Sometimes you have to get a little creative especially when picking the taller trees! This year on the GHJ Tree Farm, my Dad estimated he picked around 1000 pounds of apples to sell, donate and crush into cider.
After the picking, the apples are sorted (saleable apples are not crushed) and washed. Since all the apples are completely chemical free, the washing is just to get the dust off. Then comes the cutting.  

Each apple is quartered and any bad spots removed, before being ground into pulp. The pulp is loaded into the press, and compressed.


Pressing apples in my Grandfather's press.
The juice is filtered, and then poured into jars for the helpers to enjoy and take home.

Fresh Apple Cider
Since the emphasis is place on enjoying the whole process, most of the cider is consumed during the course of the day and we have no good idea how much is made. But one thing I know is everybody got at least a taste and most got to take a few jars home. I think we were guessing we crushed 16, 40lb boxes of apples, so there was plenty of cider to go around. Thanks to everybody that came out and helped make it such a fun event!   So that in a nut shell is cider pressing, if you get a chance sometime give it a try. The taste of fresh cider is beyond delicious.
KJ